Specialty coffee brand TeraRosa showcased the relationship between coffee and forests, particularly in production processes, during a UN Food and Agriculture Organization (FAO) exhibition.
TeraRosa participated in the FAO's 'From Seeds to Foods' exhibition in Rome, Italy, explaining the connection between coffee, forestry, and the efforts of producers.
Yoon Eun-sun, head of TeraRosa Coffee Research Institute, highlighted the production process through tasting programs of specialty coffees from countries like Rwanda, Indonesia, and Guatemala, offering a variety of flavors and aromas in pour-over coffee samples.
TeraRosa plans to continue promoting the characteristics of specialty coffees from different regions and their production processes. The company has been collaborating with farmers for years to support sustainable coffee production.
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