Harim Launches 'Chicken Steak' Using Tender Domestic Chicken Breast

By Harim Released Written 한국어로 보기
Harim Launches 'Chicken Steak' Using Tender Domestic Chicken Breast
Photo: Harim

Korean food giant Harim introduces a new seasoned meat product 'Chicken Steak Savory Chicken Breast' using tender domestic chicken breast.

Key points

  • Harim Launches 'Chicken Steak' Using Tender Domestic Chicken Breast
  • 300g Pack Contains 53 Grams of Protein, Making It a Healthy Meal Option
  • Easy Preparation in Frying Pan or Air Fryer

Building on the success of previously launched products like 'Cue.datatables' and 'Crunchy Chicken Thigh Meat,' Harim has expanded its line with this new product made from chicken breast, which is tender and rich in protein.

'Chicken Steak Savory Chicken Breast' is simply seasoned with salt and pepper, allowing customers to enjoy juicy meat with a savory taste. Each 300g pack contains 53 grams of protein, making it a healthy meal option.

Harim provides an opportunity for easy preparation of high-quality meals using various cooking methods. It can be cooked in a frying pan or air fryer within 5 to 7 minutes or heated for 10 to 12 minutes.

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