Singapore Airlines is enhancing its in-flight dining services by introducing a new menu category and a wider range of beverages.
- The airline will launch over 100 new or revised dishes under the 'SIA Chef Selection' category, featuring local specialties and creative cuisine developed with internal chefs and guest chefs.
- A new in-flight beverage program will be introduced, offering more than 100 options including premium spirits like champagne for First Class passengers.
- The airline is also introducing luxury tableware from French brand Christofle for the first time on board, aiming to provide a more upscale dining experience.
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